Great Cream Cheese Potato Soup Recipe

This delicious soup was served recently at our neighbors, the McCoys, at their house warming party. Soooooo good I ate two bowls. Very little preparation and little cleanup. You can cut and paste this onto your home computer.

Cream Cheese Potato Soup

• 1 Ham steak cubed
• 1/2 gal. 2% milk
• 1 stick butter
• 8 oz. block cream cheese
• 1/3 cup parsley flakes
• 2 T dried chives
• 2 cans cream of chicken soup
• 48 oz. OreIda frozen hash brown cubes
• 1 can chopped green chilies
• 2 T chopped pimento (optional)
• Salt and pepper to taste

Mix together in a crock pot. Cook on High for 4 hours or Low for 6 hours. Use a crock pot liner for easy cleanup. Freezes well.